This soup, or chili, depending on how thick you like it is fast and so delicious on a chilly evening. Use leftover rotisserie chicken to make it even easier to get on the table in a flash. White Chicken and Black Bean Soup Toppings Saute the vegetables in 1-2 Tbsp. Olive oil, about 5 minutes.…
The Best Mexican Street Corn Salad
If you know, you know. Corn on the cob is a summer treat, but Mexican Street Corn is next level! I am simplifying the mess and making it into a salad that you can eat with utensils, and it is so yummy. I used canned corn, because that’s what I had, but if you want…