It’s a classic. Right? We love this salad the best when it’s had a day or two to marinate, but it can totally be eaten right away. Cook pasta until al dente. About 7 minutes. Drain and rinse under cold water to stop cooking. While you’re waiting for the water to boil and pasta to…
Sweet and Sour Meatballs
This was my favorite meal growing up! Savory meatballs paired with juicy pinapple and fluffy rice. Add some steamed veggies, or a fresh green salad and you have a comfort food classic. Preheat oven to 400° Meatballs: Mix meatball ingredients in a large bowl and scoop desired size meatballs onto a cookie sheet lined with…
Creamy Honey Lime Chicken Enchiladas
These enchiladas are simple and delicious! It’s always great to find meals that your family loves, and this one does not disappoint! I like to serve it with cilantro lime rice and a green salad or chopped cucumbers on the side. Use rotisserie chicken if you don’t have a lot of time, but I prefer…