We all have them, overripe bananas.
Sometimes I throw them out, I freeze them for smoothies, and sometimes I make banana bread.
This has been a favorite recipe ever since I was little, I especially like the raw batter. I know, judge away, but I oftentimes lick the spatula. 🤷♀️
So grab those bananas and mash them up in a bowl with a fork or potato smasher. (I used 5 small bananas).
Next, add the rest of the ingredients and mix with a danish wisk. But really, any utensil works. Careful not to over mix, it will have a better baked texture if the batter is lumpy.
Pour the batter into a buttered standard loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
The Best Banana Bread
- 3-5 type bananas peeled and smashed
- 1 cup sugar
- 1/2 cup canola oil or melted butter
- 2 eggs
- 1/4 cup sour cream or milk
- 2 cups flour
- 1 1/2 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1/2 tsp. Kosher salt
Combine sugar and wet ingredients and mix well, add dry ingredients, careful not to over mix.
Bake in a headed loaf pan at 350° for 60 minutes or until a toothpick comes out clean.
